Japanese fish processing products
Jogashima Suisan Fish Company
On the product development department , repeated studies stuck from one dipped sagging to the original taste , developing new products in-house . Of consumer diversity and continues to change manufactures and sells products that meet the needs . Fly cooking for our nutritionist to develop , processing ingredients of various flavors , such as for a steak received a favorable reception from the distribution major companies like , Japan , of course , it is sold in many parts of the world .